Dry Fruits

Dry fruits are a special agricultural commodity. It is in great demand in global markets. It is a type of healthy fruit which is dried in nature, nutritious and takes time to attain a suitable state for consumption. Dried fruits contain about 0.01% water content because the entire water content is removed either naturally or through the drying process or special equipment.

Dried fruits have a long history in the ancient world, dating back to when Iraq was known as “Mesopotamia” more than five thousand (5,000) years ago. It had a valuable place in the different cultures that existed in the city or outside the city. The rulers of the city were found to have a great appetite for enjoying dry fruits in their regular lives. He believed that eating dry fruits increased his brain power and gave him a longer shelf life. Today the consumption of this fruit has increased globally as there is a huge demand for raisins, apricots, figs, pistachios, dates, plums and almonds. In the era of digital business, the import-export business of dry fruits seems to be on the seventh sky.